With my easy and delicious air fryer mushrooms recipe, you can enjoy a tasty snack or side dish in just minutes. Plus, it’s a healthier alternative to traditional fried mushrooms, so you can indulge without the guilt.
Why You’ll Love My Air Fryer Mushrooms Recipe
- Quick and easy to make: With just a few simple ingredients and less than 15 minutes of cooking time, this recipe is perfect for busy weeknights or last-minute gatherings.
- Crispy and flavorful: Thanks to the magic of the air fryer, these mushrooms come out perfectly crispy on the outside while still tender and juicy on the inside.
- Low in calories and fat: Unlike deep-fried mushrooms, which can be heavy and greasy, these air fryer mushrooms are a healthier choice. They’re low in calories and fat, making them a guilt-free snack or side dish.
- Versatile and customizable: This recipe is a great starting point, but feel free to experiment with different spices and seasonings to make it your own. You can also use different types of mushrooms, such as cremini or shiitake, depending on your preferences.
Ingredients You’ll Need
- Mushrooms: You can choose any mushrooms you like, preferably the ones you like best.
- Olive oil: You’ll need olive oil to coat the mushrooms and give them a crispy texture.
- Soy sauce
- Parsley, salt and pepper: These three ingredients are essential for seasoning the mushrooms and bringing out their natural flavors.
How To Cook Mushrooms In An Air Fryer
Start by cleaning the mushrooms and cutting them into evenly thick slices. This will ensure that they cook evenly.
In a bowl, season the mushrooms with olive oil, soy sauce, salt, pepper, and parsley. Mix well to ensure that the mushrooms are evenly coated with the seasoning.
Place the seasoned mushrooms in the air fryer basket and cook at 350° F for 10 minutes. Make sure to shake the basket halfway through.
After 10 minutes, open the air fryer basket and check whether the mushrooms have reached the desired cooking level. If they need more time, simply continue cooking them for a few more minutes until they are cooked to your liking.
- Choose the right mushrooms: White button mushrooms and cremini mushrooms are the best mushrooms for air frying. They are readily available, affordable, and have a meaty texture that makes them perfect for air frying.
- Clean the mushrooms properly: Make sure to clean the mushrooms thoroughly before cooking. Wipe them with a damp cloth or rinse them under running water and pat dry with a paper towel.
- Don’t overcrowd the air fryer basket: Overcrowding the air fryer basket can result in uneven cooking. Spread the mushrooms in a single layer in the air fryer basket, leaving some space between each mushroom.
- Shake the basket: Shake the air fryer basket halfway through the cooking process to ensure even cooking.
- Serve immediately: Air fryer mushrooms are best served immediately after cooking. They tend to lose their crispiness if left to sit for too long.
Yes, you can make mushrooms in an air fryer without using oil. However, you will need to add some other type of liquid to the mushrooms to prevent them from drying out. One option is to use a marinade or sauce to coat the mushrooms before air frying them.
The best way to season mushrooms for air frying is to keep it simple. Mushrooms have a delicate flavor that can easily be overwhelmed by too many spices or seasonings. A sprinkle of salt, pepper and parsley is usually all you need to bring out the natural flavor of the mushrooms.
More Air Fryer Recipes
- Air Fryer Roasted Carrots
- Air Fryer Zucchini
- Air Fryer Green Beans
- Air Fryer Chickpeas
- Air Fryer Broccoli
Air Fryer Mushrooms
- Cut the mushrooms into evenly thick slices.
- In a bowl, season the mushrooms with olive oil, soy sauce, salt, pepper, and parsley. Mix well to ensure that the mushrooms are evenly coated with the seasoning.
- Place the mushrooms in the air Fryer basket and cook at 350° F for 10 minutes, shaking the basket halfway through.
- Open the air Fryer basket and check whether the mushrooms have reached the desired cooking level.