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Fresh Italian Bruschetta

My simple bruschetta recipe with tomatoes is perfect if you want to feel like you are on a trip to Italy.

This fresh and easy recipe is perfect for summer since it is full of flavors but not heavy at the same time. Let me show you how easy it is to create authentic Italian cuisine!

Bruschetta Recipe Easy

That’s why you’ll love my Bruschetta Recipe

  • Tastes like Italy
  • Consists of only a few ingredients and impresses with its simple preparation
  • Because in an authentic bruschetta, only garlic is used (as in my recipe), and no onions
  • It is suitable for many different occasions (appetizer, snack, main course, or as a side dish for grilling)

Ingredients you’ll need

  • Ciabatta (fresh or for toasting) – The star of the show.
  • Ripe tomatoes – Gives this recipe more freshness.
  • Garlic – Quantity depends on your liking.
  • Olive oil – A good quality olive oil makes this recipe even better.
  • Basil – Use fresh basil for a better taste.
  • Salt and pepper – As you like.

The exact quantities for the recipe can be found below in my recipe card.

Bruschetta Recipe Italian

How to Make Italian Bruschetta

Step 1: Prepare the Toppings

Begin by dicing the fresh tomatoes into small pieces and pressing one garlic clove while halving the other.

Similarly, finely chop the basil leaves or opt for the recommended method of gently tearing them by hand. After that, combine the ingredients in a small bowl and add salt and pepper to your tasting.

Step 2: Bake the Bruschetta Bread

Now, slice the ciabatta into thin pieces (about 0.4 inches) and generously drizzle them with olive oil.

Bruschetta Preparation

Lay out these slices on a baking sheet and pop them into a preheated convection oven at 350 degrees Fahrenheit for roughly 8 minutes, or until they turn wonderfully crunchy. Dig in and savor!

Step 3: Topping

To finish, give the toasted ciabatta slices a delightful rub with the halved garlic clove. Then, generously spread the tomato mixture over the slices and serve.

Recipe Tips

  • Tomato Triumph: Opt for ripe, flavorful tomatoes. San Marzano tomatoes are primo for their rich taste.
  • Olive Oil Excellence: Invest in top-notch extra virgin olive oil. It’s a key player in the dressing, so quality matters.
  • Basil Brilliance: Fresh basil is essential for that authentic aroma and taste. Tear it by hand for the finest flavor.
Bruschetta Tomato Recipe

FAQ

Which tomatoes are best for making bruschetta?

In general, you can use any tomato variety to prepare your bruschetta. San Marzano tomatoes are often a good choice due to their intense tomato flavor.

How healthy is bruschetta?

Bruschetta is full of fresh ingredients and only has about 270 calories per serving, that’s why you could consider it healthy.

How long can you eat bruschetta?

Bruschetta gets soggy really fast, that’s why you should eat it right away.

Which bruschetta bread is best?

For a classic bruschetta, Ciabatta bread is typically used. You can easily find it at your local bakery. Alternatively, you can also purchase Ciabatta for baking at home.

Fresh Italian Bruschetta

5 from 1 vote
Let's take a culinary trip to Italy with my easy Italian bruschetta recipe! Tomatoes, basil, and a drizzle of olive oil come together in a delicious dance on crunchy bread.
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

Instructions

  • Get those tomatoes diced, press one garlic clove (save the other half), and finely chop those basil leaves (or give them a gentle hand tear). Mix in some olive oil, a pinch of salt, and a dash of pepper, then let those flavors meld together.
  • Slice up that ciabatta, give it a generous drizzle of olive oil, and toss it into a 350°F (convection) oven for 8 minutes until it's gloriously crispy
  • Give that toasted ciabatta a garlic rubdown, spread on the tomato medley, and dive in. Savor the goodness!

Nutrition

Calories: 274kcalCarbohydrates: 38gProtein: 7gFat: 10g
Course: Appetizer
Cuisine: Italian
Keyword: italian bruschetta
Tried this recipe?Let me know in the comments how it was!
Recipe Rating