First, prepare the quinoa with water according to the pack instructions. In most cases, simmer the quinoa for about 15 minutes.
Dice the cucumber, tomato, and prep the avocado by removing the pit and chopping it into bite-sized pieces.
When the quinoa good to go, toss it together with the cucumber, tomato, creamy avocado, and sweet corn.
Squeeze that lemon for its citrusy goodness, drizzle olive oil over your creation, and top it all off with a sprinkle of fresh parsley. Season to perfection with a pinch of salt and a dash of pepper.