Easy Chickpea Salad
This simple chickpea salad with tomatoes, cucumber, peppers and corn can be made in just 10 minutes! The salad is ideal for on the go or as a meal prep.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
Servings 2
Calories 170 kcal
Rinse the chickpeas with water and then marinate them in a bowl with paprika powder, black pepper and olive oil.
Now cut the vegetables into small pieces.
Mix the vegetables with the marinated chickpeas and add a teaspoon of parsley. Finally, add the lemon juice and season with salt and pepper. Done!
Calories: 170 kcal Carbohydrates: 15 g Protein: 5 g Fat: 8 g