Creamy Broccoli Soup with Potatoes
This broccoli soup recipe is so satisfying! Packed with flavor and nutrients, this recipe is a must-try for soup lovers and health enthusiasts alike.
Ingredients
- 1 pound broccoli
- 16 oz potatoes (about 2 medium potatoes)
- 4 cups vegetable broth*
- 1/2 cup heavy whipping cream*
- 1 medium onion
- 1 clove garlic
- 1 tbsp olive oil*
- salt and pepper* (to taste)
- nutmeg* (to taste)
Instructions
- Begin by finely chopping onion and garlic. Wash the broccoli and cut it into florets. Peel the potatoes and cut them into small pieces.
- Heat up some oil in a large pan, then fry onion and garlic briefly. Add broccoli, potatoes, and vegetable broth, and let everything simmer for 15 to 20 minutes.
- After simmering use an immersion blender or transfer the soup to a blender and purée until it's completely smooth.
- Finally, add the heavy cream and season your soup to taste with nutmeg, salt, and pepper.
Nutrition
Calories: 170kcalCarbohydrates: 26gProtein: 7gFat: 2.5g
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