Creamy Broccoli Pasta
My broccoli pasta is a fusion of delectable creaminess and pasta cooked to al dente perfection, crafting a meal that's both flavorful and health-conscious.
Ingredients
- 10 oz penne
- 1 head broccoli
- 1/2 cup cream cheese
- 1/2 cup heavy whipping cream*
- 2 tbsp grated mozzarella
- 2 tbsp grated parmesan
- 1 cup water
- 1 tsp vegetable broth
- 2 tsp butter
- salt and pepper* (to taste)
Instructions
- Wash the broccoli and cut into equal-sized florets. Sauté the broccoli in a large pan with the butter for 5 minutes.
- Deglaze with water and vegetable stock and simmer for a few minutes. In the meantime, prepare the penne according to the packet instructions.
- Add the whipped cream, cream cheese, parmesan and mozzarella and mix everything together well. Bring to the boil and season with salt and pepper.
- Add the al dente cooked penne to the broccoli and cheese sauce and dilute with a little pasta water if necessary.
- Arrange the pasta on a plate and serve immediately.
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