How to Make Crispy Air Fryer Tofu
Here is my easy recipe for making the best crispy air fryer tofu in just 15 minutes. The tofu is delicious, spicy and healthy.
Equipment
Ingredients
- 1 lb extra firm tofu pressed for 15 minutes then cut into cubes
- 1 tsp paprika powder*
- 1 tsp garlic powder
- 1 tsp cornstarch
- 1 tbsp soy sauce
- 1/2 tsp olive oil*
- salt and pepper* to taste
Instructions
- Begin by putting the pressed and cubed tofu in a medium-sized bowl. Drizzle with soy sauce and oil and mix to ensure the tofu is coated.
- Next, add all the other seasoning ingredients (garlic, paprika, cornstarch, salt and pepper).
- Then, place the tofu in a single layer in your air fryer, ensuring that there is some space around each piece. Air Fry at 400° F for 10 minutes, shaking the basket halfway through.
- Once the tofu is cooked, remove it from the air fryer and allow it to cool for a few minutes before serving. Enjoy!
Nutrition
Calories: 113kcalCarbohydrates: 1gProtein: 10gFat: 7g
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