Beef Burritos
Enjoy a delicious and easy-to-make beef burritos recipe, featuring flavorful seasoned beef, corn, beans, and your favorite toppings. Perfect for a satisfying meal any time of the day.
Ingredients
- 6 tortilla wraps
- 1 lb minced beef
- 1 cup black beans
- 1 cup corn
- 1 1/2 cup shredded cheese
- 6 lettuce leaves
- 2 tomatoes
- 1 onion
- 2 tbsp tomato paste
- 1 tbsp olive oil*
- 1 tsp paprika powder*
- 1/2 tsp cumin*
- salt and pepper*
Instructions
- Chop the onion finely, drain the beans and corn. Cut the tomatoes into small pieces and cut the lettuce leaves into thin strips.
- Heat a pan with oil and fry the ground beef for a few minutes.
- Then, add the onion and fry. Fold in the tomato paste, beans and corn. Then season everything with salt, pepper, paprika powder and cumin.
- Warm tortillas in a separate pan for a few seconds. Then turn it over and top with cheese in the middle. Cover the pan and let it melt.
- Place the tortillas on a plate and cover the center with the minced meat mixture, tomatoes, and lettuce leaves. Roll into a burrito. First, fold in the short sides, then fold one long side tightly over the filling and finally roll it up tightly. Complete!
Nutrition
Calories: 622kcalCarbohydrates: 47gProtein: 38gFat: 29g
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